Abelha Organic Cachaca Silver, 70 cl

Product Information

Marcos coordinates all production, from cane field to pot still, and is constantly seeking out ways to improve their our organic farming and distillation methods.

Abelha Cachaa Gold is aged for 3 years in small 250L garapeira wooden barrels, during which time some undesirable elements can evaporate away, and the wood imparts a beautiful mellow tone to the cachaca. Abelha Organic Cachaca 70cl is a full-flavoured artisanal cachaça from a small distillery in the highlands of Bahia, Brasil. The base of the screw top doesn't have the perforated seam, and there is no band underneath, resulting in a very sharp edge.We get our yeast by culturing yeast found growing naturally on green sugar cane we do not use lab-selected or single strain yeasts. We now supply restaurants and pubs as well as weddings, corporate events and, of course, individuals.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. We use cookies to enhance your site experience, improve our understanding analysing our site traffic finally to enable social media features.Abelha Organic Cachaca Silver is a premium hand-crafted white cachaça which is ‘rested’ (descansada). Our homegrown natural yeast and traditional copper pot distillation process give Abelha its full, fruity aroma and a light, sweet taste of fresh sugar cane. Resting the cachaça for a few months in open steel tanks allows some of the less desirable compounds to evaporate or oxidise into phenols, which give the cachaça its characteristic bouquet.

Green notes of fresh sugar cane, with a slightly burnt caramel sugar aftertaste this is pretty much what you get if you manage to find some home made stuff. Using homegrown natural yeast and traditional copper pot distillation process gives Abelha its full, fruity aroma and a light, sweet taste of fresh sugar cane. Palate: Less sweet than the nose would suggest, this is softer and more refined on the palate, but still delivers plenty of punch – perfect for a first-class caipirinha. Located in the heart of Bahia in northeast Brazil, our distillery uses traditional alambique (copper pot) stills to produce organic cachaça that is smooth, sippable, and socially conscious. Abelha Cachaa Silveris A Premium Hand-Crafted White Or Rested (Descansada) Cachaa With A Clean And Natural Flavour Which Makes Perfect Caipirinhas.Additionally Workers Who Cut Sugar Cane Under Organic Conditions Are Paid A Much Higher Rate And Hence Cut Less Cane (Still 3 To 6 Tonnes Per Day) Than Those Who Cut Burnt Fields. We invite you to explore the world of Abelha –artisanal, delectable and sustainable cachaça, made with care for the land and with respect for the farmers who look after it.

We are passionate about producing a 100% pure organic cachaça using the finest sugar cane and distilled in traditional 800 Litre alambique (copper pot) stills. After distillation, Abelha Cachaça Silver is rested for a few months and has an intense fruity/aromatic nose, a fresh sugar cane and stone fruits taste, and a smooth dry finish; perfect for caipirinhas.

The result is a full-flavoured artisanal Cachaha with an intense fruity nose, fresh sugarcane taste and a creamy mouthfeel. Resting the cachaca for a few months in open steel tanks allows some of the less desirable compounds to evaporate or oxidise into phenols, which give the cachaca its characteristic bouquet. Its Normal For Non-Organic Farmers In Brasil To Burn Sugar Cane Fields Making Them Easier To Harvest Andndash It Removes Leaves And Gets Rid Of Snakes And Spiders.